Study on the New Technology of Citric Acid Fermentation Using Puffed Dry Potato as Raw Material

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (6) : 53.

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Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (6) : 53.

Study on the New Technology of Citric Acid Fermentation Using Puffed Dry Potato as Raw Material

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Study on the New Technology of Citric Acid Fermentation Using Puffed Dry Potato as Raw Material[J]. Food and Fermentation Industries, 2002, 28(6): 53

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Published
2002-06-25
Issue Date
2017-12-01

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