Study on the New Technology of Citric Acid Fermentation Using Puffed Dry Potato as Raw Material

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (6) : 53.

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PDF(112 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (6) : 53.

Study on the New Technology of Citric Acid Fermentation Using Puffed Dry Potato as Raw Material

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(6): 53

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