Effects of Surfactants and Polysaccharides on Protein-stabilized Emulsions

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (6) : 61.

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PDF(120 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (6) : 61.

Effects of Surfactants and Polysaccharides on Protein-stabilized Emulsions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(6): 61

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