Preliminary Investigation of Separation Characteristic and Detection Method for Soy Isoflavones

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (7) : 66.

PDF(214 KB)
PDF(214 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (7) : 66.

Preliminary Investigation of Separation Characteristic and Detection Method for Soy Isoflavones

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(7): 66

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