PDF(183 KB)
Recent Research on Acrylamide Found in Fried Potato Foods
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (7) : 71.
PDF(183 KB)
PDF(183 KB)
Recent Research on Acrylamide Found in Fried Potato Foods
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |