Effect of Ultrasonic Wave on Sugar Permeability and Cell Tissue Completeness of Candied Fruit and Vegetable

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (8) : 32.

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PDF(173 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (8) : 32.

Effect of Ultrasonic Wave on Sugar Permeability and Cell Tissue Completeness of Candied Fruit and Vegetable

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(8): 32

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