Purification and Physico-chemical Properties Analysis of Chinese Yam Polysaccharides Friction RDPS-Ⅰ

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (9) : 1.

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PDF(164 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (9) : 1.

Purification and Physico-chemical Properties Analysis of Chinese Yam Polysaccharides Friction RDPS-Ⅰ

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(9): 1

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