Flocculation of Yeast Cell from Glycerol Fermented Broth with Seven Different Flocculants

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (9) : 15.

PDF(156 KB)
PDF(156 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (9) : 15.

Flocculation of Yeast Cell from Glycerol Fermented Broth with Seven Different Flocculants

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(9): 15

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(156 KB)

Accesses

Citation

Detail

Sections
Recommended

/