Determination of Glutamine with the Method of Acidic Hydrolysis Coupled with Enzyme Membrane

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (9) : 26.

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PDF(120 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (9) : 26.

Determination of Glutamine with the Method of Acidic Hydrolysis Coupled with Enzyme Membrane

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(9): 26

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