Study on the Gowth Relation between Str. thermophilus and L. bulgaricus in Yoghurt Starter Culture by the Microcalorimetric Method

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (9) : 38.

PDF(142 KB)
PDF(142 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (9) : 38.

Study on the Gowth Relation between Str. thermophilus and L. bulgaricus in Yoghurt Starter Culture by the Microcalorimetric Method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(9): 38

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