Studies on the Production of Soy-peptides with Good Flavor by Liquid State Fermentation

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (1) : 23.

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PDF(104 KB)
Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (1) : 23.

Studies on the Production of Soy-peptides with Good Flavor by Liquid State Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2003, 29(1): 23

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