Optimization of Preparing Technolgy of Water Chestnut Carboxymethly Starch with High Viscosity

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (1) : 53.

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Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (1) : 53.

Optimization of Preparing Technolgy of Water Chestnut Carboxymethly Starch with High Viscosity

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Optimization of Preparing Technolgy of Water Chestnut Carboxymethly Starch with High Viscosity[J]. Food and Fermentation Industries, 2003, 29(1): 53

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Published
2003-01-25
Issue Date
2017-12-01

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