The Determination of Monacolin K in Fermentation Samples of Monascus sp. by HPLC

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (1) : 70.

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PDF(117 KB)
Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (1) : 70.

The Determination of Monacolin K in Fermentation Samples of Monascus sp. by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2003, 29(1): 70

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