利用纳豆菌发酵大豆乳液的特性研究

利用纳豆菌发酵大豆乳液的特性研究

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (10) : 103.

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PDF(87 KB)

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (10) : 103.

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