Optimizing Fermentation Medium of Food Wastes for Single-cell-protein Production by Method of Response Surface Analysis

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (10) : 15.

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PDF(155 KB)
Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (10) : 15.

Optimizing Fermentation Medium of Food Wastes for Single-cell-protein Production by Method of Response Surface Analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2003, 29(10): 15

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