通过酶改性技术提高鸡蛋的热凝固温度

通过酶改性技术提高鸡蛋的热凝固温度

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (10) : 99.

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PDF(121 KB)

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (10) : 99.

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