Effect of Ultra High Pressure Treatment on Flavour Compounds of Hami Melon (Cucumis melo L.) Juice

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (11) : 14.

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PDF(205 KB)
Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (11) : 14.

Effect of Ultra High Pressure Treatment on Flavour Compounds of Hami Melon (Cucumis melo L.) Juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2003, 29(11): 14

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