Study on the Extraction of Flavonoid Compound in Pteridium aquilinum (L.) and It's Antioxidant Property

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (11) : 63.

PDF(148 KB)
PDF(148 KB)
Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (11) : 63.

Study on the Extraction of Flavonoid Compound in Pteridium aquilinum (L.) and It's Antioxidant Property

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2003, 29(11): 63

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