Study on Relationship between Ohmic Heating Rate and Conductivity for Liquor Food

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (12) : 13.

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PDF(147 KB)
Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (12) : 13.

Study on Relationship between Ohmic Heating Rate and Conductivity for Liquor Food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2003, 29(12): 13

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