Study on the Rheological Properties of Yogurt

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (12) : 35.

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PDF(191 KB)
Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (12) : 35.

Study on the Rheological Properties of Yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2003, 29(12): 35

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