Study on Modification Conditions of Egg White via Enzymatic Hydrolysis

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (2) : 30.

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PDF(99 KB)
Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (2) : 30.

Study on Modification Conditions of Egg White via Enzymatic Hydrolysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2003, 29(2): 30

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