Studies on the Effects of Physical Forces on Gel Texture Properties of κ-Carrageenan

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (2) : 6.

PDF(169 KB)
PDF(169 KB)
Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (2) : 6.

Studies on the Effects of Physical Forces on Gel Texture Properties of κ-Carrageenan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2003, 29(2): 6

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