Study on the Breeding of High Natamycin Producing Strains and Their Fermentation Conditions

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (3) : 19.

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PDF(124 KB)
Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (3) : 19.

Study on the Breeding of High Natamycin Producing Strains and Their Fermentation Conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2003, 29(3): 19

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