The Effect of Fat Content on Ground Meat Characters

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (3) : 28.

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PDF(146 KB)
Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (3) : 28.

The Effect of Fat Content on Ground Meat Characters

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2003, 29(3): 28

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