Studies on the Isolation,Identification of Bacteria from Starter Culutures of Fermented Sausages

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (3) : 5.

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PDF(126 KB)
Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (3) : 5.

Studies on the Isolation,Identification of Bacteria from Starter Culutures of Fermented Sausages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2003, 29(3): 5

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