Primary Study on the Relationship between Beer Buffering Capacity and Quality Stability

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (4) : 50.

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PDF(102 KB)
Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (4) : 50.

Primary Study on the Relationship between Beer Buffering Capacity and Quality Stability

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2003, 29(4): 50

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