Research on the Preservative Effect of Chlorine Dioxide on Spiced Ducks

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (4) : 67.

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PDF(71 KB)
Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (4) : 67.

Research on the Preservative Effect of Chlorine Dioxide on Spiced Ducks

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2003, 29(4): 67

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