Isolation, Purification and Properties of A Polysaccharide Ck3-A from Cordyceps kyushuensis Cultured Mycelium

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (5) : 25.

PDF(131 KB)
PDF(131 KB)
Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (5) : 25.

Isolation, Purification and Properties of A Polysaccharide Ck3-A from Cordyceps kyushuensis Cultured Mycelium

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2003, 29(5): 25

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