The Effect of Separation Method on Determination Result of Phytic Acid Content in Soybean

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (5) : 37.

PDF(136 KB)
PDF(136 KB)
Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (5) : 37.

The Effect of Separation Method on Determination Result of Phytic Acid Content in Soybean

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2003, 29(5): 37

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