Study on Application of the Liquor Fermented from Vegetable in Process of Chromatic Bean Curd

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (5) : 45.

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PDF(119 KB)
Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (5) : 45.

Study on Application of the Liquor Fermented from Vegetable in Process of Chromatic Bean Curd

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2003, 29(5): 45

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