Physiological and Quality Changes of Asparagus officinalis L. Spear and Its Preservation Technology after Harvest

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (5) : 80.

PDF(172 KB)
PDF(172 KB)
Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (5) : 80.

Physiological and Quality Changes of Asparagus officinalis L. Spear and Its Preservation Technology after Harvest

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2003, 29(5): 80

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