Microbial Decontamination of Pork Carcass and Chilled Pork by Different Technological Treatments

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (7) : 1.

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PDF(148 KB)
Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (7) : 1.

Microbial Decontamination of Pork Carcass and Chilled Pork by Different Technological Treatments

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2003, 29(7): 1

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