Study on the Vitality of Beer Yeast by Cyto Analysis 2000

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (7) : 36.

PDF(131 KB)
PDF(131 KB)
Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (7) : 36.

Study on the Vitality of Beer Yeast by Cyto Analysis 2000

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2003, 29(7): 36

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