Processing Technique of Ohmic Heating of Liquor Foods Containing Particulates and Its Influencing Factors

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (7) : 75.

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PDF(94 KB)
Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (7) : 75.

Processing Technique of Ohmic Heating of Liquor Foods Containing Particulates and Its Influencing Factors

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2003, 29(7): 75

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