Co-precipitation of Casein from Milk Using Elevated Pressure Carbon Dioxide and Ethanol

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (8) : 1.

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PDF(140 KB)
Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (8) : 1.

Co-precipitation of Casein from Milk Using Elevated Pressure Carbon Dioxide and Ethanol

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2003, 29(8): 1

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