纯种接种和促菌物质的添加对苔菜泡菜发酵过程及其品质的影响

纯种接种和促菌物质的添加对苔菜泡菜发酵过程及其品质的影响

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (8) : 103.

PDF(76 KB)

PDF(76 KB)

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (8) : 103.

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

PDF(76 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉