Optimization of Astaxanthin Production by Phaffia rhodozyma

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (8) : 19.

PDF(134 KB)
PDF(134 KB)
Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (8) : 19.

Optimization of Astaxanthin Production by Phaffia rhodozyma

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2003, 29(8): 19

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(134 KB)

Accesses

Citation

Detail

Sections
Recommended

/