The Effect of Transglutaminase on the Gel Properties of Bighead(Aristichthy nobilis) Surimi

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (8) : 27.

PDF(210 KB)
PDF(210 KB)
Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (8) : 27.

The Effect of Transglutaminase on the Gel Properties of Bighead(Aristichthy nobilis) Surimi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2003, 29(8): 27

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