Study on Conditions for Inhibiting Browning in the Process of Dehydrated Hemerocallis citrina baroni

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (8) : 48.

PDF(141 KB)
PDF(141 KB)
Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (8) : 48.

Study on Conditions for Inhibiting Browning in the Process of Dehydrated Hemerocallis citrina baroni

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2003, 29(8): 48

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