Determination of Procyanidin Content in Grape Seed Using H2SO4-Vanillin Assay

Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (9) : 43.

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PDF(115 KB)
Food and Fermentation Industries ›› 2003, Vol. 29 ›› Issue (9) : 43.

Determination of Procyanidin Content in Grape Seed Using H2SO4-Vanillin Assay

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2003, 29(9): 43

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