Simultaneous Determination of Three Feature Components in Wujiapi Healthcare Wine by High Performance Liquid Chromatography

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (1) : 104.

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PDF(128 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (1) : 104.

Simultaneous Determination of Three Feature Components in Wujiapi Healthcare Wine by High Performance Liquid Chromatography

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(1): 104

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