Comparison of Free Amino Acids Content of Domestic Dry Red Wine

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (1) : 107.

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PDF(137 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (1) : 107.

Comparison of Free Amino Acids Content of Domestic Dry Red Wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(1): 107

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