Rheological Property of Polyacrylate Acid Sodium at Low Concentration and Study on Its Influencing Factors

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (1) : 42.

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PDF(105 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (1) : 42.

Rheological Property of Polyacrylate Acid Sodium at Low Concentration and Study on Its Influencing Factors

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(1): 42

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