Study on Oxygen Permeability of Edible Wheat Protein-based Films

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (1) : 49.

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PDF(143 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (1) : 49.

Study on Oxygen Permeability of Edible Wheat Protein-based Films

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(1): 49

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