Effect of Food-originated Compounds on the Ice-nucleation Active Bacteria

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (1) : 53.

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PDF(211 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (1) : 53.

Effect of Food-originated Compounds on the Ice-nucleation Active Bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(1): 53

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