Liquid Fermentation of Monascus sp.9901 to Produce Monacolin K

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (1) : 57.

PDF(229 KB)
PDF(229 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (1) : 57.

Liquid Fermentation of Monascus sp.9901 to Produce Monacolin K

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(1): 57

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