ACE Inhibitory Effect of the Peptides from Soybean Protein by Proteases
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (1) : 80.
ACE Inhibitory Effect of the Peptides from Soybean Protein by Proteases
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |