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Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Oil Saturated Pickles by HPLC
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (10) : 111.
Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Oil Saturated Pickles by HPLC
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