Studies on the Tea Polysaccharides Extracted by the Method of Using CTAB as Precipitant

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (10) : 139.

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PDF(145 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (10) : 139.

Studies on the Tea Polysaccharides Extracted by the Method of Using CTAB as Precipitant

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(10): 139

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