Study on the Fermentation Conditions of Bacillus circulans A 1.383 Producing Lytic Enzyme

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (10) : 21.

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PDF(242 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (10) : 21.

Study on the Fermentation Conditions of Bacillus circulans A 1.383 Producing Lytic Enzyme

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(10): 21

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