Development of a Synthetic Meat (Beef) Process Flavoring by Maillard Reaction of Model System

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (10) : 68.

PDF(184 KB)
PDF(184 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (10) : 68.

Development of a Synthetic Meat (Beef) Process Flavoring by Maillard Reaction of Model System

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(10): 68

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